Restaurant Tbsp.
Identité, Direction, Éditorial
In the fall of 2019, W Hotels opened a restaurant in Montreal’s Old Port, the latest in a series of playful eateries around the world. Sid Lee christened it Tbsp. in honour of the tablespoon, a universal symbol of culinary precision and mastery, generosity and gourmandise. The name, short and memorable, lends flexibility to the restaurant’s locally sourced and seasonal menu, while the reflectivity of a tablespoon is represented in the interior design and visual identity.
Influenced by the city’s St-Laurence River and its proximity to the restaurant, Sid Lee Architecture transformed the space into an urban oasis. The agency’s branding team took cues from their use of bold, rounded shapes and architectural water representations to create a distinct visual concept behind Tbsp., observing that in the same way water creates mesmerizing patterns as it ripples, the cove of a metallic spoon reflects beautiful distortions.
Capable of transforming a person’s dining experience and day, Tbsp. invites guests into the warmth of fully appreciating a meal, one tablespoon at a time.
Agence : Sid Lee
Client : W Hotels
Direction de création : Marie-Elaine Benoît
Service conseil : Claire Pouly, Joelle Laferrière
Direction artistique/Design : Mélanie Boucher, Alice Ware
Design : Cécile Tousignant
Client : W Hotels
Direction de création : Marie-Elaine Benoît
Service conseil : Claire Pouly, Joelle Laferrière
Direction artistique/Design : Mélanie Boucher, Alice Ware
Design : Cécile Tousignant
Conception-rédaction : Melodie Karama
Design intérieur : Sid Lee Architecture
Photographie : Thanh Pham (menus), Patricia Brochu (plats et intérieur)
Photographie : Thanh Pham (menus), Patricia Brochu (plats et intérieur)